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Mini Pimento BLT Cheddar Biscuits | SO delish! Pizzazzerie.com

Mini Pimento BLT Cheddar Biscuits

Try this delicious bite sized savory treat for parties or a simple weeknight dinner!
Servings 3 1/2 dozen


  • 2 cups Unbleached Self-Rising Flour
  • 4 ounces sharp cheddar cheese
  • 1 cup 8 ounces heavy cream
  • 1 cup pimento cheese
  • 2 cups arugula leaves
  • 20 cherry tomatoes
  • 15-20 strips bacon


To make the cheddar biscuits:

  • Preheat your oven to 425°F, with a rack in the upper third.
  • To make the dough by hand: Grate or shred the cheese; you should have about 1 cup. Toss it together with the flour.
  • Add the cream, stirring to make a cohesive dough. Transfer the dough to a lightly floured work surface.
  • Pat the dough flat 3/4" to 1" thick; the thicker the disc, the taller the biscuits.
  • Use a 1 1/2" cutter (or the size of your choice) to cut rounds. Place the biscuits on your parchment-lined baking sheet. Brush the tops of the biscuits with cream or milk (optional: this will help brown their crust.)
  • Bake the biscuits for 10 minutes, until they're golden brown. Remove them from the oven.

Assemble the Biscuits:

  • Slice each biscuit open (once cooled enough to handle).
  • Spread with pimento cheese.
  • Layer on bacon, arugula, and slice of cherry tomato. Top with other half of biscuit.
  • Use a toothpick to skewer together. Enjoy!