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DIY Flower Truffle Holder + Recipe!

Coconut Orange Truffles


  • ½ cup heavy cream
  • grated zest of 1 orange
  • 20 ounces high quality white chocolate
  • ¼ cup 1/2 stick unsalted butter
  • pinch of salt
  • ¼ cup freshly squeezed orange juice
  • 1 cup sweetened coconut


  • In a heavy sauce-pan, simmer together heavy cream and grated zest. Simmer for 5 minutes and remove from heat. Let sit (covered) for 10 minutes.
  • In the top of a double broiler, combine 10 ounces white chocolate, salt, and butter. Uncover heavy cream and strain into other ingredients.
  • Turn on heat and melt ingredients together until smooth. Remove from heat, stir in orange juice, and let chill (covered) for at least 6 hours.
  • Remove from refrigerator and roll into balls. Return to refrigerator while melting additional white chocolate until smooth.
  • Place rolled balls into white chocolate and place on wax paper to cool.
  • Sprinkle with sweetened coconut. Enjoy!