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Holiday Appetizer: Coconut Shrimp Lettuce Wraps
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Coconut Shrimp Lettuce Wraps

A delicious holiday appetizer, try these coconut shrimp lettuce wraps today!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 lettuce wraps
Calories 13kcal
Author Courtney Whitmore

Ingredients

  • 12 Jumbo Coconut Shrimp
  • 1 head butter lettuce
  • 1 red bell pepper
  • 1 green bell pepper

Instructions

  • preheat oven to 425°f.
  • arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
  • bake 11 to 12 minutes or until golden brown on middle oven rack
  • for best results, turn shrimp over after 5 minutes.
  • dice peppers
  • use kitchen shears to cut down large lettuce leaves into mini 'lettuce wrap' size leaves.
  • fill each lettuce wrap with a coconut shrimp and a sprinkling of bell peppers
  • serve alongside orange glaze (or drizzle directly on wraps)

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 797IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg