Cut the sandwich bread into small pieces. Set aside.
In a bowl mix the sugar and cinnamon that we will use for coating, place into a plastic bag. Set aside.
In a bowl beat the egg with the milk, cinnamon, nutmeg, and sugar.
Coat the bread in the egg mixture.
Grease a skillet or pan and, over medium heat, cook the french toast bites.
Once they are golden brown remove from the fire.
Place the french toast bites into the plastic bag and shake until they are coated.
Serve and enjoy