Lemon Frozen Yogurt Cups
Ingredients
- 3 cups Yoplait Greek 100 Lemon
- 2/3 cup honey
- 2 tablespoons lemon juice
- lemon zest for garnish
Instructions
- Stir together yogurt, honey, and lemon juice until combined and smooth.
- Freeze overnight (or at least 6 hours).
- Scoop into hollowed out lemon cups and garnish with lemon zest. Enjoy!