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Lemon Frozen Yogurt Cups
Author
Courtney Whitmore
Ingredients
3
cups
Yoplait Greek 100 Lemon
2/3
cup
honey
2
tablespoons
lemon juice
lemon zest for garnish
Instructions
Stir together yogurt, honey, and lemon juice until combined and smooth.
Freeze overnight (or at least 6 hours).
Scoop into hollowed out lemon cups and garnish with lemon zest. Enjoy!