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Spicy Cocktail Sausage Balls | Perfect Super Bowl Appetizer!

Spicy Cocktail Sausage Balls!

Servings 60 sausage balls


  • 2 pounds hot sausage
  • 1/2 cup ketchup
  • 1/2 cup white wine vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly grated ginger


  • Form 1 1/2-inch balls out of the ground sausage and fry in a pan until cooked thoroughly.
  • Drain and marinate overnight in the sauce made by whisking together ketchup, wine vinegar, brown sugar, soy sauce, and grated ginger.
  • Warm sausages (in oven or microwave) just before serving. Serve hot in a chafing dish.