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Pumpkin Banana Bread - Easy and Delicious Recipe!

Pumpkin Banana Bread

 Moist and delicious, this pumpkin banana bread is a fall favorite! 
Course Breakfast
Cuisine American
Keyword banana bread, bread, pumpkin bread
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 24 slices
Calories 257kcal


  • 1 cup butter softened (2 sticks)
  • 2 1/2 cups granulated white sugar
  • 4 eggs
  • 1 can 15 oz pumpkin
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 5 ripe bananas
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F. Combine butter and sugar in the bowl of an electric mixer with paddle attachment. Cream together until combined. Add in eggs, one at a time. Add in canned pumpkin and mix until combined. Add in flour, baking soda, and pumpkin pie spice. Stir until combined. Stir in ripe bananas (mashed) and vanilla extract until mixed. 
  • Pour into two regular-sized bread loaf pans. Bake for 1 hour and 20 minutes. Oven times will vary, so insert a knife (or long skewer stick) into center to test for doneness. 


Don't have pumpkin pie spice? Don't worry! Combine 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves. 
This recipe makes two loaves! I cut approximately 12 slices per loaf. 


Calories: 257kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 124mg | Potassium: 122mg | Fiber: 1g | Sugar: 23g | Vitamin A: 300IU | Vitamin C: 2.1mg | Calcium: 11mg | Iron: 1.2mg