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Angus Barn Chocolate Chess Pie Recipe
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Chocolate Chess Pie

 The famous chocolate chess pie from Raleigh's Angus Barn
Course Dessert
Cuisine American
Keyword chocolate chess pie
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 50 minutes
Servings 8
Calories 353kcal
Author Courtney Whitmore

Ingredients

  • 1 unbaked pie shell
  • 1/2 cup butter (1 stick)
  • 2 ounces Baker's semi-sweet chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • dash of salt

Instructions

  • Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler.
  • Whisk together eggs, sugar, vanilla and salt.
  • Then add the melted chocolate and butter mixture and mix well.
  • Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Be sure to allow the pie to cool before cutting. I often refrigerate mine until ready to serve. 

Notes

Top with vanilla ice cream or a drizzle of chocolate sauce, if desired! 

Nutrition

Calories: 353kcal | Carbohydrates: 39g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 204mg | Potassium: 75mg | Fiber: 1g | Sugar: 27g | Vitamin A: 415IU | Calcium: 18mg | Iron: 1.2mg