1can fire roasted diced tomatoes and green chiliesI used 10 ounce Rotel
8ouncespepper jack cheeseshredded
1small bunchcilantro, diced
Heat cast iron over medium heat and add in garlic clove and onion with 1 tablespoon olive oil. Cook and stir often until onions are translucent. Add in diced tomatoes and green chilies, sour cream and all cheeses. Stir to cook down until thoroughly combined and heated. Stir in diced cilantro to garnish!
Stir in diced jalapeños or habaneros for an extra kick of spice!