Cast Iron Pepper Jack Queso
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove minced
- 1 small onion diced
- 1 can fire roasted diced tomatoes and green chilies I used 10 ounce Rotel
- 4 ounces sour cream
- 8 ounces cream cheese softened
- 8 ounces pepper jack cheese shredded
- 8 ounces cheddar cheese shredded
- 1 small bunch cilantro, diced
Instructions
- Heat cast iron over medium heat and add in garlic clove and onion with 1 tablespoon olive oil. Cook and stir often until onions are translucent. Add in diced tomatoes and green chilies, sour cream and all cheeses. Stir to cook down until thoroughly combined and heated. Stir in diced cilantro to garnish!
Notes
Stir in diced jalapeños or habaneros for an extra kick of spice!