Boozy Peach Ice Cream
Southern whiskey cream is infused right into this no churn peach ice cream!
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk (1 14 oz can)
- 1/2 cup Jackson Morgan Southern Cream: Peaches & Cream
Add heavy cream to mixing bowl. Whip for 3-4 minutes or until stiff peaks form.
Pour in sweetened condensed milk and Jackson Morgan Southern Cream. Whisk just until combined.
Pour into loaf pan and freeze for 24 hours.