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Boozy Peach Ice Cream
Southern whiskey cream is infused right into this no churn peach ice cream!
Course
Dessert
Cuisine
American
Keyword
peach ice cream
Prep Time
10
minutes
Freezing Time
1
day
Servings
6
Author
Courtney Whitmore
Ingredients
2
cups
heavy whipping cream
14
ounces
sweetened condensed milk
(1 14 oz can)
1/2
cup
Jackson Morgan Southern Cream: Peaches & Cream
Instructions
Add heavy cream to mixing bowl. Whip for 3-4 minutes or until stiff peaks form.
Pour in sweetened condensed milk and Jackson Morgan Southern Cream. Whisk just until combined.
Pour into loaf pan and freeze for 24 hours.