Coconut Walnut Granola
Make your own coconut walnut granola, an easy homemade granola perfect for snacking!
- 3 cups old-fashioned oats
- 1 cup chopped walnuts
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup unsweetened, shredded coconut
Preheat oven to 300 degrees F.
In a large mixing bowl, combine oats and walnuts.
In a separate, microwavable bowl, melt coconut oil. Whisk together with maple syrup, honey, and vanilla extract. Pour over oats and walnuts. Stir together to combine.
Sprinkle on cinnamon.
Spread out on a parchment-lined baking sheet and bake for 40 minutes, tossing with a spatula ever 10 minutes.
After 40 minutes, pull out granola, sprinkle on the unsweetened coconut, turn oven off, and return baking sheet to oven. This gives the coconut a slight toast while the granola cools.
Calories: 389kcal | Carbohydrates: 39g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Sodium: 5mg | Potassium: 234mg | Fiber: 5g | Sugar: 15g | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 2mg