Creamed Corn Cornbread
A moist and flavorful cornbread made with creamed corn!
Servings 8 people
- 1 can creamed corn
- 1 small onion, chopped (or half large onion)
- 4 eggs
- 1 stick butter, melted
- 1 box Jiffy Corn Muffin Mix
- 1/2 cup sour cream
Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray.
In a mixing bowl, combine all ingredients and beat until just combined. Pour into baking pan and bake for 45 minutes - or until top is golden.
Calories: 333kcal | Carbohydrates: 33g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 561mg | Potassium: 178mg | Fiber: 2g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 3.5mg | Calcium: 53mg | Iron: 1.4mg