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Creamed Corn Cornbread
A moist and flavorful cornbread made with creamed corn!
Course
Side Dish
Cuisine
American
Keyword
cornbread
Prep Time
10
minutes
Cook Time
45
minutes
Total Time
55
minutes
Servings
8
people
Calories
333
kcal
Author
Courtney Whitmore
Ingredients
1
can
creamed corn
1
small
onion, chopped (or half large onion)
4
eggs
1
stick
butter, melted
1
box
Jiffy Corn Muffin Mix
1/2
cup
sour cream
Instructions
Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray.
In a mixing bowl, combine all ingredients and beat until just combined. Pour into baking pan and bake for 45 minutes - or until top is golden.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
120
mg
|
Sodium:
561
mg
|
Potassium:
178
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
640
IU
|
Vitamin C:
3.5
mg
|
Calcium:
53
mg
|
Iron:
1.4
mg