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Creamed Corn Cornbread
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Creamed Corn Cornbread

A moist and flavorful cornbread made with creamed corn! 
Course Side Dish
Cuisine American
Keyword cornbread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 people
Calories 333kcal

Ingredients

  • 1 can creamed corn
  • 1 small onion, chopped (or half large onion)
  • 4 eggs
  • 1 stick butter, melted
  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup sour cream

Instructions

  • Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray. 
  • In a mixing bowl, combine all ingredients and beat until just combined. Pour into baking pan and bake for 45 minutes - or until top is golden. 

Nutrition

Calories: 333kcal | Carbohydrates: 33g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 561mg | Potassium: 178mg | Fiber: 2g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 3.5mg | Calcium: 53mg | Iron: 1.4mg