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Homemade Brownies From scratch
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Homemade Brownies

Gooey chocolate brownies made from scratch! 
Course Dessert
Cuisine American
Keyword brownies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 brownies
Calories 302kcal
Author Courtney Whitmore

Ingredients

  • 1 cup unsalted butter (2 sticks)
  • 2 1/4 cup sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 1/3 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/3 cups all-purpose flour
  • 2 cups mini semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. 
  • In a saucepan over low heat, melt butter. Add sugar and stir until just combined.
  • Remove from heat and pour into heat-proof mixing bowl. Stir in eggs, one at a time. Add vanilla and stir until combined. 
  • Stir in cocoa powder, salt, baking powder and flour until combined. Stir in chocolate chips. 
  • Spread brownie batter into prepared pan. Bake for 30-40 minutes or until a toothpick in the center comes out clean. Don’t over-bake.

Nutrition

Calories: 302kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 113mg | Potassium: 231mg | Fiber: 3g | Sugar: 26g | Vitamin A: 290IU | Calcium: 37mg | Iron: 2.4mg