Gooey chocolate brownies made from scratch!
Servings 24 brownies
- 1 cup unsalted butter (2 sticks)
- 2 1/4 cup sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/3 cups all-purpose flour
- 2 cups mini semi-sweet chocolate chips
Preheat oven to 350 degrees F.
In a saucepan over low heat, melt butter. Add sugar and stir until just combined.
Remove from heat and pour into heat-proof mixing bowl. Stir in eggs, one at a time. Add vanilla and stir until combined.
Stir in cocoa powder, salt, baking powder and flour until combined. Stir in chocolate chips.
Spread brownie batter into prepared pan. Bake for 30-40 minutes or until a toothpick in the center comes out clean. Don’t over-bake.
Calories: 302kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 113mg | Potassium: 231mg | Fiber: 3g | Sugar: 26g | Vitamin A: 290IU | Calcium: 37mg | Iron: 2.4mg