Blueberry Banana Bread
Full of blueberries, you'll love this moist blueberry banana bread recipe!
Servings 12 slices
Calories 239kcal
Ingredients
- 1/2 cup butter, room temperature (1 stick)
- 1 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups blueberries
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer (or using a large bowl and hand-held mixer), cream together butter and sugar until light and fluffy. Add eggs, one at a time, and mix until combined. Beat in vanilla extract. Mash ripe bananas and add to mixture, mixing until combined.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Stir until combined. Slowly add dry ingredients to banana mixture until just combined. Don’t over-mix.
- Toss blueberries in a coating of flour and stir gently into the batter.
- Pour batter into prepared loaf pan (sprayed with nonstick cooking spray or lined with parchment paper). Bake for 55-60 minutes or until a toothpick inserted comes out clean. Ovens vary so watch carefully. You might have to add an additional 5-10 minutes of baking time if needed.
- Allow to cool completely on a wire rack and enjoy!
Video
Notes
Use more or less blueberries to your taste. This Blueberry Banana Bread is a family favorite, it's easy to make and so delicious!
Nutrition
Calories: 239kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 267mg | Potassium: 89mg | Fiber: 1g | Sugar: 19g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1.2mg