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Banana Blueberry Bread

Blueberry Banana Bread

Full of blueberries, you'll love this moist blueberry banana bread recipe!
Course Breakfast
Cuisine American
Keyword banana bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 239kcal


  • 1/2 cup butter, room temperature (1 stick)
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups blueberries


  • Preheat oven to 350 degrees F. 
  • In the bowl of a stand mixer (or using a large bowl and hand-held mixer), cream together butter and sugar until light and fluffy. Add eggs, one at a time, and mix until combined. Beat in vanilla extract. Mash ripe bananas and add to mixture, mixing until combined. 
  • In a medium bowl, combine flour, baking soda, baking powder, and salt. Stir until combined. Slowly add dry ingredients to banana mixture until just combined. Don’t over-mix. 
  • Toss blueberries in a coating of flour and stir gently into the batter. 
  • Pour batter into prepared loaf pan (sprayed with nonstick cooking spray or lined with parchment paper). Bake for 55-60 minutes or until a toothpick inserted comes out clean. Ovens vary so watch carefully. You might have to add an additional 5-10 minutes of baking time if needed.
  • Allow to cool completely on a wire rack and enjoy! 



Use more or less blueberries to your taste. This Blueberry Banana Bread is a family favorite, it's easy to make and so delicious! 


Calories: 239kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 267mg | Potassium: 89mg | Fiber: 1g | Sugar: 19g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1.2mg