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+ servings
Southern Tomato Pie

Southern Tomato Pie

A delicious, savory pie that's perfect for summertime meals! 
Course Side Dish
Cuisine American
Keyword tomato pie
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 slices
Calories 411kcal


  • 1 unbaked pie crust (9')
  • 4 tomatoes, peeled and thinly sliced or 1 pint cherry tomatoes
  • 1 cup mayonnaise
  • 1 cup extra sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese shredded or grated
  • 1 1/2 teaspoons basil chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon red pepper
  • 1/8 cup bacon chopped


  • Preheat oven to 350 degrees F. 
  • Lay pie crust over pie pan and prick the bottom of pie crust with a fork. Bake for 10 minutes and remove from oven. 
  • In a mixing bowl, stir together mayonnaise, cheeses, basil, salt, pepper, bacon, and red pepper until combined. 
  • Thinly slice all tomatoes and pat dry with a paper towel to remove excess moisture. Layer tomatoes on bottom of pie shell. Reserve the rest. 
  • Spread cheese mixture on top of tomato layer. Layer the rest of the tomatoes on top of the mixture. 
  • Bake for 30-35 minutes or until fully set. Serve and enjoy! 


Calories: 411kcal | Carbohydrates: 13g | Protein: 9g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 641mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 8.4mg | Calcium: 222mg | Iron: 1mg