Southern Tomato Pie
A delicious, savory pie that's perfect for summertime meals!
Servings 8 slices
- 1 unbaked pie crust (9')
- 4 tomatoes, peeled and thinly sliced or 1 pint cherry tomatoes
- 1 cup mayonnaise
- 1 cup extra sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded or grated
- 1 1/2 teaspoons basil chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon red pepper
- 1/8 cup bacon chopped
Preheat oven to 350 degrees F.
Lay pie crust over pie pan and prick the bottom of pie crust with a fork. Bake for 10 minutes and remove from oven.
In a mixing bowl, stir together mayonnaise, cheeses, basil, salt, pepper, bacon, and red pepper until combined.
Thinly slice all tomatoes and pat dry with a paper towel to remove excess moisture. Layer tomatoes on bottom of pie shell. Reserve the rest.
Spread cheese mixture on top of tomato layer. Layer the rest of the tomatoes on top of the mixture.
Bake for 30-35 minutes or until fully set. Serve and enjoy!
Calories: 411kcal | Carbohydrates: 13g | Protein: 9g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 641mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 8.4mg | Calcium: 222mg | Iron: 1mg