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Mini Wedge Salads
A miniature version of the tasty wedge salad!
Course
Salad
Cuisine
American
Keyword
wedge salad
Prep Time
10
minutes
Total Time
10
minutes
Servings
8
people
Calories
43
kcal
Author
Courtney Whitmore - Pizzazzerie
Ingredients
1
head
iceberg lettuce
1/2
red onion, thinly sliced
3
radishes, thinly sliced
1/4
cup
blue cheese crumbles
1/2
cup
blue cheese or ranch dressing
1
teaspoon
salt
1
teaspoon
pepper
2
tablespoons
chives, diced
Instructions
Thoroughly clean and dry iceberg lettuce. Cut into quarters and again into eighths.
Top each "mini wedge" with red onion, radishes, and blue cheese crumbles.
Season with salt, pepper, and chives. Serve alongside dressing.
Notes
Change up your toppings from bacon crumbles and tomatoes to cheddar cheese or ranch dressing!
Nutrition
Calories:
43
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
500
mg
|
Potassium:
115
mg
|
Sugar:
2
g
|
Vitamin A:
405
IU
|
Vitamin C:
3.1
mg
|
Calcium:
50
mg
|
Iron:
0.4
mg