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Mini Wedge Salads

A miniature version of the tasty wedge salad! 
Course Salad
Cuisine American
Keyword wedge salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 43kcal


  • 1 head iceberg lettuce
  • 1/2 red onion, thinly sliced
  • 3 radishes, thinly sliced
  • 1/4 cup blue cheese crumbles
  • 1/2 cup blue cheese or ranch dressing
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons chives, diced


  • Thoroughly clean and dry iceberg lettuce. Cut into quarters and again into eighths. 
  • Top each "mini wedge" with red onion, radishes, and blue cheese crumbles. 
  • Season with salt, pepper, and chives. Serve alongside dressing. 


Change up your toppings from bacon crumbles and tomatoes to cheddar cheese or ranch dressing! 


Calories: 43kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 500mg | Potassium: 115mg | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 3.1mg | Calcium: 50mg | Iron: 0.4mg