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Hot Crab & Cream Cheese Dip
Creamy, cheesy, and easy to make, this hot crab dip is a crowd-pleasing appetizer!
Course Appetizer
Cuisine American
Keyword crab dip, dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 282kcal
- 1 cup jumbo lump crab meat
- 4 ounces cream cheese
- 1 cup sharp cheddar cheese shredded
- 1/2 cup pepper jack cheese shredded
- 1/2 cup mayonnaise
- 2 tablespoons horseradish
- 4 tablespoons French dressing
Mix all ingredients together thoroughly and refrigerate until ready to bake. You can also serve this crab dip chilled!
For hot crab dip, bake at 350 degrees F. for 20-30minutes.
Serve alongside crostinis, toast points, crackers, or veggies.
Calories: 282kcal | Carbohydrates: 2g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 518mg | Potassium: 96mg | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 2.7mg | Calcium: 182mg | Iron: 0.4mg