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Hot Crab Dip with Cream Cheese
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Hot Crab & Cream Cheese Dip

Creamy, cheesy, and easy to make, this hot crab dip is a crowd-pleasing appetizer!
Course Appetizer
Cuisine American
Keyword crab dip, dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 282kcal
Author Courtney Whitmore

Ingredients

  • 1 cup jumbo lump crab meat
  • 4 ounces cream cheese
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup pepper jack cheese shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons horseradish
  • 4 tablespoons French dressing

Instructions

  • Mix all ingredients together thoroughly and refrigerate until ready to bake. You can also serve this crab dip chilled! 
  • For hot crab dip, bake at 350 degrees F. for 20-30minutes. 
  • Serve alongside crostinis, toast points, crackers, or veggies. 

Nutrition

Calories: 282kcal | Carbohydrates: 2g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 518mg | Potassium: 96mg | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 2.7mg | Calcium: 182mg | Iron: 0.4mg