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Hot Crab & Cream Cheese Dip
Creamy, cheesy, and easy to make, this hot crab dip is a crowd-pleasing appetizer!
Course
Appetizer
Cuisine
American
Keyword
crab dip, dip
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
8
servings
Calories
282
kcal
Author
Courtney Whitmore
Ingredients
1
cup
jumbo lump crab meat
4
ounces
cream cheese
1
cup
sharp cheddar cheese
shredded
1/2
cup
pepper jack cheese
shredded
1/2
cup
mayonnaise
2
tablespoons
horseradish
4
tablespoons
French dressing
Instructions
Mix all ingredients together thoroughly and refrigerate until ready to bake. You can also serve this crab dip chilled!
For hot crab dip, bake at 350 degrees F. for 20-30minutes.
Serve alongside crostinis, toast points, crackers, or veggies.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
51
mg
|
Sodium:
518
mg
|
Potassium:
96
mg
|
Sugar:
2
g
|
Vitamin A:
435
IU
|
Vitamin C:
2.7
mg
|
Calcium:
182
mg
|
Iron:
0.4
mg