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Homemade ColeSlaw Recipe

Homemade Coleslaw

You will love this Southern side dish. Homemade coleslaw is perfect for barbecues as a side or on top of your favorite BBQ sandwich! 
Course Side Dish
Cuisine American
Keyword coleslaw
Servings 8 servings
Calories 76kcal


  • 1 small head of green cabbage shredded
  • 1 small head of purple cabbage shredded
  • 1 medium onion finely chopped
  • 1 carrot finely shredded
  • 1/3 cup white vinegar
  • 1/3 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt


  • In a small bowl, stir together vinegar, mayonnaise, mustard, celery seed and salt until well mixed. 
  • Combine shredded cabbages, onion and carrot in a mixing bowl. Pour over slaw dressing and toss. Refrigerate until ready to serve. 


Calories: 76kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 356mg | Potassium: 44mg | Sugar: 1g | Vitamin A: 1275IU | Vitamin C: 1.5mg | Calcium: 10mg | Iron: 0.2mg