Go Back
+ servings
Prosciutto Crostini

Cranberry & Prosciutto Crostini

The perfect Thanksgiving appetizer, these cranberry and prosciutto crostini are the perfect appetizer to get the holiday festivities started! 
Course Appetizer
Cuisine American
Keyword appetizer, crostini, thanksgiving
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 24 crostini
Calories 92kcal


  • 1 baguette
  • 1/4 cup olive oil
  • 6 ounces goat cheese
  • 1/3 cup cranberry sauce
  • 4 ounces thinly sliced prosciutto


  • Cut baguette into thin slices (about 1/2") and brush both sides with olive oil. Bake at 425 degrees for 5 to 6 minutes or until golden brown. Remove from oven and allow to cool. 
  • Spread each crostini with goat cheese. 
  • Top goat cheese with a spoonful of cranberry sauce. Repeat for all crostini. 
  • Finish off by topping crostini with a thinly sliced piece of prosciutto. Option: Garnish with fresh or dried thyme. 


Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 122mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.5mg