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Grinch Ice Cream for Christmas
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Grinch Ice Cream

A delicious no-churn mint green ice cream! 
Course Dessert
Cuisine American
Keyword christmas, grinch, ice cream
Servings 16 servings

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk (1 14 oz can)
  • 5 ounces evaporated milk (1 5 oz can)
  • 2 teaspoons mint extract (to taste)
  • 5 drops green food coloring
  • 1/4 cup red heart sprinkles

Instructions

  • In a chilled electric mixer bowl, whip your heavy whipping cream until thickened. You don’t want stiff peaks to form, however.
  • Pour in the sweetened condensed milk, evaporated milk, mint extract, and green food coloring and beat on low until combined.
  • Pour into ice cream containers and top with red heart sprinkles (you can also use a metal loaf pan and top with wax paper). 
  • Freeze for 8-12 hours (or until firm).

Notes

Tip: Change out the extract flavorings to switch it up! Try vanilla or coconut too!