The perfect royal icing for use when making gingerbread houses!
Servings 2 cups
- 3 large liquid egg whites (1/2 cup)
- 5 cups powdered sugar
- 1/2 teaspoon cream of tartar
In the bowl of an electric mixer, beat together egg whites, powdered sugar and cream of tartar for about 3-4 minutes or until mixture is thick enough to hold a peak.
Since it dries quickly, keep the icing covered with a damp cloth while working.