Go Back
+ servings
Valentine's Day Cookie Pop

Cookie Pops

Sweet heart-shaped Valentine's Day cookie pops are the perfect treat for your loved ones! 
Course Dessert
Cuisine American
Keyword cookies, valentine's day
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 24 cookies
Calories 76kcal


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup unsalted butter 2 sticks, softened
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries chopped
  • 24 Lollipop Sticks


  • Combine flour, salt and baking powder in a medium bowl.
  • Beat butter, powdered sugar, granulated sugar and vanilla in a large bowl with electric mixer on medium speed until creamy.
  • Gradually add in flour mixture, beating until blended after each addition.
  • Add in dried cranberries and white chocolate chips.
  • Shape dough into disk, wrap and refrigerate for 1 hour.
  • Preheat oven to 325 degrees F. Line cookie sheet with wax or parchment paper. Roll out dough to approximately 1/4-inch thickness.
  • Cut out heart shapes using a 2-inch heart shaped cookie cutter. Re-roll scraps to make additional hearts. Place cutouts 1 inch apart on prepared cookie sheet. Twist Wilton Lollipop Stick into bottom of heart.
  • Bake 20 minutes and cool completely on baking sheets.


Calories: 76kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 48mg | Potassium: 18mg | Sugar: 7g | Calcium: 4mg | Iron: 0.6mg