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Orange Cheesecake Bars

Orange Cheesecake Bars

Delicious no bake orange cheesecake bars made "boozy" with orange whiskey cream!
Course Dessert
Cuisine American
Keyword cheesecake, dessert, orange
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 bars
Calories 385kcal


  • 2 cups cookie crumbs (vanilla wafers, graham crackers, etc)
  • 1/2 cup butter (melted)
  • 16 ounces cream cheese (2 8 oz. packages)
  • 2/3 cup powdered sugar
  • 1/2 cup Jackson Morgan Southern Cream, Whipped Orange
  • 1 cup whipped topping


  • Stir together melted butter and cookie crumbs until combined. Press cookie mixture down into the bottom of a parchment or aluminum-lined 8x8" baking pan. Press cookie crust down firmly with back of spoon or bottom of glass. Freeze while prepping the filling.
  • Whisk together cream cheese (softened), powdered sugar, and Jackson Morgan Southern Cream until smooth and no lumps remain. Fold in whipped topping and combine gently with a spoon or spatula. Spread filling into pan on top of cookie crust.
  • Freeze for at least 4 hours (overnight is ideal but 4 hours is minimum). Cut into bars and serve!


To cut perfect squares, use a knife dipped in hot water (and wiped clean) between cuts for smooth edges to your cheesecake bars! 


Calories: 385kcal | Carbohydrates: 25g | Protein: 4g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 78mg | Sodium: 337mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 915IU | Calcium: 60mg | Iron: 0.7mg