2cupscookie crumbs(vanilla wafers, graham crackers, etc)
16ouncescream cheese(2 8 oz. packages)
1/2cupJackson Morgan Southern Cream, Whipped Orange
Stir together melted butter and cookie crumbs until combined. Press cookie mixture down into the bottom of a parchment or aluminum-lined 8x8" baking pan. Press cookie crust down firmly with back of spoon or bottom of glass. Freeze while prepping the filling.
Whisk together cream cheese (softened), powdered sugar, and Jackson Morgan Southern Cream until smooth and no lumps remain. Fold in whipped topping and combine gently with a spoon or spatula. Spread filling into pan on top of cookie crust.
Freeze for at least 4 hours (overnight is ideal but 4 hours is minimum). Cut into bars and serve!
To cut perfect squares, use a knife dipped in hot water (and wiped clean) between cuts for smooth edges to your cheesecake bars!