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Beef Brisket Tacos

Smoked Beef Brisket Tacos

Easy and delicious smoked beef brisket tacos!
Course Main Course
Cuisine American
Keyword tacos
Servings 16 tacos
Calories 288kcal


  • 2 pounds smoked beef Brisket
  • 16 small tortillas (corn or flour)
  • 5 avocados sliced
  • 1 cup red onion diced
  • 1/2 cup cilantro chopped
  • 4 limes cut into wedges


  • Smoke Brisket according to Beef. It’s What’s For Dinner. instructions and slice into 1″ pieces. Grill each flour (or corn) tortilla in a grill pan (or on grill) until slightly crispy.
  • Top each taco with sliced avocado. Pro tip: Drizzle avocado with a little lemon juice to avoid browning.
  • Next up, add your smoked beef Brisket followed by diced red onion and chopped cilantro. You can use more or less onion and cilantro as desired. I love both so add quite a bit, but you can adjust to your favorite flavors.
  • Top each street taco with a squeeze of a lime wedge and serve.


Serving: 1g | Calories: 288kcal | Carbohydrates: 23g | Protein: 16g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 256mg | Potassium: 572mg | Fiber: 6g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 3mg