Smoked Beef Brisket Tacos
Easy and delicious smoked beef brisket tacos!
Servings 16 tacos
- 2 pounds smoked beef Brisket
- 16 small tortillas (corn or flour)
- 5 avocados sliced
- 1 cup red onion diced
- 1/2 cup cilantro chopped
- 4 limes cut into wedges
Smoke Brisket according to Beef. It’s What’s For Dinner. instructions and slice into 1″ pieces. Grill each flour (or corn) tortilla in a grill pan (or on grill) until slightly crispy.
Top each taco with sliced avocado. Pro tip: Drizzle avocado with a little lemon juice to avoid browning.
Next up, add your smoked beef Brisket followed by diced red onion and chopped cilantro. You can use more or less onion and cilantro as desired. I love both so add quite a bit, but you can adjust to your favorite flavors.
Top each street taco with a squeeze of a lime wedge and serve.
Serving: 1g | Calories: 288kcal | Carbohydrates: 23g | Protein: 16g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 256mg | Potassium: 572mg | Fiber: 6g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 3mg