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Grilled Chicken Sliders

Grilled Chicken Sliders

Serve up slider sized grilled chicken sandwiches for the perfect tailgate food!
Course Appetizer
Cuisine American
Keyword appetizer, grilled chicken slider, slider
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 16
Calories 300kcal


  • 4 boneless skinless chicken breasts
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 16 Slider Buns
  • 8 slices colby jack cheese
  • 16 slices bacon cooked
  • 4 roma tomatoes sliced
  • 1 bunch lettuce


  • Butterfly each boneless, skinless chicken breast and cut each half into two to create 4 small pieces of chicken from each chicken breast. Brush each chicken piece with olive oil and sprinkle with salt.
  • Heat grill to medium heat and grill chicken pieces for 2 to 3 minutes on each side (or until the thickest part is 165 degrees F).
  • Cut cheese slices in half to create two smaller pieces. Top each slider bun with piece of grilled chicken, slice of tomato, cheese, bacon and lettuce.


Top your grilled chicken sliders with your favorite toppings like BBQ sauce, ketchup, buffalo sauce, etc. 


Calories: 300kcal | Carbohydrates: 17g | Protein: 15g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 554mg | Potassium: 203mg | Fiber: 1g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg