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Grilled Skirt Steak with Street Corn Salsa

Grilled Skirt Steak with Street Corn Salsa

The perfect grilled skirt steak topped with a fresh street corn salsa.
Course Main Course
Cuisine American
Keyword strip steak
Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 37 minutes
Servings 4 people
Calories 697kcal


Grilled Strip Steak

  • 4 beef Skirt Steaks (boneless) (1 inch thick, about 10 ounces each)
  • 2 tablespoons canola or extra virgin olive oil
  • 2 tablespoons garlic chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon course ground black pepper
  • 1 teaspoon Kosher salt

Street Corn Salsa

  • 2 cups corn cooked (grilled, boiled, etc)
  • 1 jalapeno seeded and diced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro chopped
  • 1/4 cup cotija cheese grated


Grilled Skirt Steak

  • Combine seasoning ingredients in a small bowl. Press evenly onto Skirt Steaks.
  • Heat grill to medium-high. Place steaks on the grill and cook until optimal doneness. For medium rare (145°F) to medium (160°F) doneness, cook about 4 to 6 minutes, flip once and continue cooking for an additional 3 to 5 minutes. Keep in mind the internal temperature will continue to rise for a few minutes after coming off the grill.
  • Be sure to rest the meat before serving. It's worth the wait! Just five minutes will prevent the tasty juices from draining onto your plate.

Street Corn Salsa

  • Toss all ingredients together in a medium bowl.
  • Slice skirt steak and top with street corn salsa. Garnish with fresh lime wheels.


A flavorful grilled steak that's perfect for backyard parties, this grilled skirt steak topped with fresh street corn salsa is sure to please family and friends!


Calories: 697kcal | Carbohydrates: 20g | Protein: 78g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 223mg | Sodium: 1207mg | Potassium: 1177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 15mg | Calcium: 74mg | Iron: 7mg