Grilled Skirt Steak with Street Corn Salsa

The perfect grilled skirt steak topped with a fresh street corn salsa.

Course Main Course

Cuisine American

Keyword strip steak

Prep Time 20 minutes

Cook Time 12 minutes

Resting Time 5 minutes

Total Time 37 minutes

Servings people

Calories 697kcal

Author Courtney Whitmore - Pizzazzerie

Ingredients

Grilled Strip Steak

4 beef Skirt Steaks (boneless) (1 inch thick, about 10 ounces each)
2 tablespoons canola or extra virgin olive oil
2 tablespoons garlic chopped
2 tablespoons lemon juice
1 teaspoon course ground black pepper
1 teaspoon Kosher salt

Street Corn Salsa

2 cups corn cooked (grilled, boiled, etc)
1 jalapeno seeded and diced
1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons lime juice
2 tablespoons cilantro chopped
1/4 cup cotija cheese grated

Instructions

Grilled Skirt Steak

Combine seasoning ingredients in a small bowl. Press evenly onto Skirt Steaks.
Heat grill to medium-high. Place steaks on the grill and cook until optimal doneness. For medium rare (145°F) to medium (160°F) doneness, cook about 4 to 6 minutes, flip once and continue cooking for an additional 3 to 5 minutes. Keep in mind the internal temperature will continue to rise for a few minutes after coming off the grill.
Be sure to rest the meat before serving. It's worth the wait! Just five minutes will prevent the tasty juices from draining onto your plate.

Street Corn Salsa

Toss all ingredients together in a medium bowl.
Slice skirt steak and top with street corn salsa. Garnish with fresh lime wheels.

Notes

A flavorful grilled steak that's perfect for backyard parties, this grilled skirt steak topped with fresh street corn salsa is sure to please family and friends!

Nutrition