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Peach Pecan Baked Brie
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Peach Pecan Baked Brie

A delicious creamy baked brie topped with fresh peaches and toasted pecans!
Course Appetizer
Cuisine American
Keyword baked brie
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 226kcal
Author Courtney Whitmore

Ingredients

  • 8 ounce brie cheese wheel
  • 1 cup peaches chopped
  • 1/2 cup pecans (halves or chopped)
  • 1 teaspoon cinnamon (ground)
  • 3 tablespoons honey

Instructions

  • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  • Place brie wheel on parchment and top chopped peaches and pecans.
  • Bake for 15 minutes.
  • Remove from oven, top with ground cinnamon and drizzled honey. Serve with crostini, crackers, or baguette rounds.

Notes

If using frozen peaches, be sure they're fully thawed and patted dry of excess juices. If using a larger or smaller brie wheel, adjust toppings accordingly. 

Nutrition

Calories: 226kcal | Carbohydrates: 13g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 140mg | Fiber: 1g | Sugar: 11g | Vitamin A: 307IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg