Easy Apple Dump Cake
Delicious and easy apple dump cake with brown sugar pecan topping!
Servings 12 servings
Calories 203kcal
Ingredients
- 5-6 Apples (I like Honeycrisp or Granny Smith) peeled and sliced
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup white sugar
- 1 box yellow cake mix (spice cake also works well)
- 1/2 cup butter thinly sliced
Brown Sugar Pecan Topping
- 1/2 cup brown sugar
- 3/4 cup pecans chopped
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9x13-inch baking dish with cooking spray.
- Spread the peeled and sliced apples evenly along bottom of baking dish.
- Sprinkle cinnamon, nutmeg and white sugar evenly over the apples.
- Cover the apples with the dry cake mix and use the back of a fork to gently press the cake mix down evenly.
- Arrange the thinly sliced butter squares evenly over the dump cake.
- In a small bowl, stir together the brown sugar pecan topping (brown sugar, pecans, cinnamon and nutmeg). Sprinkle evenly over the cake mix.
- Bake at 375 degrees F. for one hour. If pecans begin to get too dark, loosely cover baking dish with aluminum foil and finish baking.
- Allow cake to cool at least 10-15 minutes before serving. Serve with a topping of vanilla ice cream and caramel drizzle (optional).
Notes
- Feel free to leave out the pecans or swap them for walnuts!
- Refrigerate leftover apple dump cake for 3-5 days.
- Freeze apple dump cake for up to 3 months.
Nutrition
Calories: 203kcal | Carbohydrates: 25g | Protein: 1g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 119mg | Fiber: 3g | Sugar: 21g | Vitamin A: 277IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg