Grilled Steak Cobb Salad
A delicious and flavorful Steak Cobb Salad that's topped with Grilled New York Strip Steak and delicious Cobb salad toppings.
Servings 4 people
Calories 741kcal
Ingredients
Steak & Seasoning:
- 1 pound Beef Strip Steak (1" thick), aka New York Strip Steak
- 2 tablespoons thyme chopped
- 2 tablespoons chives chopped
- 1 teaspoon coarse black pepper
- ½ teaspoon salt
- 3 cloves garlic chopped
For Cobb Salad:
- 8 cups lettuce romaine or artisan blend, coarsely chopped
- 1 cup cherry tomatoes halved
- 4 hard-boiled eggs quartered
- 1 cup corn sautéed or grilled
- 1 large avocado sliced
- ½ red onion thinly sliced
- 4 ounces blue cheese crumbled (1 cup)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons chives chopped
For the Dressing:
- 1/4 cup red wine vinegar
- 2 tablespoon Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 tablespoons fresh lemon juice
- 1 garlic clove chopped
- salt to taste
Instructions
- In a small bowl, mix together the thyme, chives, black pepper, salt and garlic. Spread it on to each side of the steak, pressing evenly onto both sides.
- Preheat grill to medium heat and place steaks onto grill. Turning occasionally, grill steaks for 7 to 10 minutes for medium-rare, 9 to 12 minutes for medium, or 12 to 15 minutes for medium- well. Check internal temperature with meat thermometer to determine doneness.
- Transfer the steak to a cutting board, allow to rest 5 minutes and carve into slices.
- Arrange lettuce onto platter. Top with steak slices, tomatoes, eggs, corn, avocado, onion, and blue cheese. Sprinkle with sea salt, black pepper and chives.
- Whisk together dressing ingredients and drizzle over salad.
Nutrition
Calories: 741kcal | Carbohydrates: 24g | Protein: 40g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 30g | Cholesterol: 277mg | Sodium: 1499mg | Potassium: 1141mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1879IU | Vitamin C: 31mg | Calcium: 254mg | Iron: 5mg