Spicy Ranch Water
A refreshing tequila-based cocktail hailing from West Texas, but with a kick! Make these Spicy Ranch Waters, only 4 ingredients needed!
Servings 1 cocktail
Calories 165kcal
Ingredients
- 4 jalapeno slices (add more or less to taste)
- 2 ounces Blanco Tequila
- 1 ounce Fresh Lime Juice
- 4-5 ounces Topo Chico Mineral Water
To Garnish
- 2 lime wedges
- 1 teaspoon salt or seasoning (such as Tajin chili lime seasoning)
Instructions
- Use a lime wedge to rim your glass and dip in a shallow plate or bowl of sea salt or seasoning of choice.
- Muddle jalapeno slices in the bottom of glass.
- Fill glass with ice.
- Pour in tequila and fresh lime juice.
- Fill the glass (4-5 ounces) with Topo Chico Mineral Water and stir to mix.
- Garnish with extra lime wedge and extra jalapeno slices.
Notes
To make a regular ranch water cocktail (non-spicy), simply leave out the jalapenos! The tequila and lime juice should be a 2:1 ratio (tequila to lime juice) and top off with Topo Chico for a classic ranch water!
Nutrition
Calories: 165kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 210mg | Fiber: 3g | Sugar: 3g | Vitamin A: 636IU | Vitamin C: 85mg | Calcium: 38mg | Iron: 1mg