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2-ingredient berry cobbler with sugar cookie dough
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2-Ingredient Berry Cobbler with Sugar Cookie Dough

This viral 2-Ingredient Berry Cobbler combines frozen berries and sugar cookie dough for an incredibly easy summer dessert that's ready in about 25 minutes. 🍓
Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 226kcal
Author Courtney Whitmore

Ingredients

  • 1 12-16 ounce bag frozen mixed berries
  • 1 package refrigerated sugar cookie dough

Instructions

  • Preheat oven to 350°F.
  • Spread the frozen mixed berries evenly into a baking dish.
  • Break apart the sugar cookie dough and arrange pieces evenly over the berries.
  • Bake for 20-25 minutes, or until the berries are bubbling and the cookie topping is lightly golden brown. Ovens vary and so does sugar cookie dough, so check packaging times for your sugar cookie dough.
  • Allow to cool for 5-10 minutes before serving.
  • Serve warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition

Calories: 226kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 76mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 1mg