Apple Cider Punch
Alcoholic and non-alcoholic varieties of this delicious and easy Apple Cider Punch, the perfect fall punch recipe!
Servings 8 servings
Calories 183kcal
Ingredients
Apple Cider Punch
- 6 cups apple cider
- 1 cup orange juice
- 1/2 cup lemon juice
- 1 cup rum (or whiskey) *optional*
- 1 liter ginger ale (about 4 cups)
Apple Cider Punch Garnishes
- 2 apples sliced
- 1 orange sliced
- 10 cinnamon sticks
Instructions
- Place apple cider, orange juice and lemon juice in a large pitcher or punch bowl. Stir to combine. If making spiked apple cider punch, add your rum (or whiskey).
- Toss in sliced apples, oranges and cinnamon sticks. Refrigerate to chill at least one hour.
- When ready to serve, add ginger ale and pour over glasses filled with ice.
Nutrition
Calories: 183kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 355mg | Fiber: 4g | Sugar: 37g | Vitamin A: 139IU | Vitamin C: 34mg | Calcium: 75mg | Iron: 1mg