Go Back
–+ servings
Vidalia Onion Dip, Baked with Bagel Chips
Print

Baked Vidalia Onion Dip

A baked hot Vidalia Onion Dip with cream cheese and white cheddar cheese, it's absolutely irresistible!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 341kcal
Author Courtney Whitmore

Ingredients

  • 2 Vidalia Onions diced or finely chopped
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese softened
  • 1 1/2 cups sharp white cheddar cheese freshly grated
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 375°f.
  • Combine all ingredients until mixed thoroughly. Place in an ovenproof baking or casserole dish.
    Vidalia dip in a casserole
  • Bake the Vidalia dip for 25 minutes or until golden brown and bubbling hot!
    Vidalia Onion Dip
  • Serve hot with pita chips, bagel chips, toast rounds, cracker, tortilla chips, veggies, etc.
    Vidalia Onion Dip, Baked with Bagel Chips

Notes

You can dice or chop your Vidalia onion. Either one will be fine! I do recommend freshly grating your sharp (or extra sharp) white cheddar cheese, it really takes this dip up a notch vs pre-shredded cheese. 

Nutrition

Calories: 341kcal | Carbohydrates: 10g | Protein: 9g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 363mg | Potassium: 191mg | Fiber: 1g | Sugar: 7g | Vitamin A: 551IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 1mg