In a blender, combine tomato juice, lemon juice, lime juice, beef broth, Worcestershire sauce, hot sauce, garlic powder and horseradish. Blend until smooth. Pour into a pitcher and refrigerate until chilled and ready to prep your bloody mary bar.

To rim glasses, combine Old Bay seasoning and sea salt in a shallow plate. Pour lime juice into a separate shallow plate (or use a lime wedge around the rim of each glass). Dip each glass into lime juice and then into the seasoning to rim glass.

Fill each glass full with ice and add 1 ounce of vodka. Next, pour the Bloody Mary mix on top until glass is full. Go wild garnishing your bloody mary!