Bourbon Vanilla Pound Cake
Ingredients
- 1 pound butter softened
- 3 cups sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup bourbon
- 1 tablespoon vanilla extract
For the Glaze:
- For Glaze:
- 3 cups powdered sugar
- 2 tablespoons BAILEY's Bourbon Vanilla Pound Cake Coffee Creamer
Instructions
- Cream butter for 2 minutes. Add sugar and combine for another 2 minutes.
- Add eggs one at a time until thoroughly combined.
- Add vanilla extract, then add flour alternately with bourbon and milk, mixing well. Beat at low speed until combined and lump-free.
- Pour into greased bundt cake pan and bake at 300 degrees F. for 1 hour and 30 minutes or until a skewer stick inserted in the center comes out clean.
- Whisk together powdered sugar and creamer for glaze. Once smooth, pour over cooled cake and top with extra powdered sugar.