Butterscotch Brownies
Delightfully sweet and chewy, these butterscotch brownies are the perfect easy butterscotch treat!
Servings 25 squares
Calories 120kcal
Ingredients
- 1/2 cup butter (melted and cooled slightly)
- 1 1/2 cups light brown sugar
- 2 eggs (large)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 cup butterscotch chips (optional)
Instructions
- Preheat oven to 350° degrees F.
- After butter is melted and cooled slightly (5 minutes), add butter to large mixing bowl. Using electric mixer or hand mixer, cream the butter and light brown sugar together.
- Add eggs, one at a time, and beat until incorporated. Mix in vanilla extract.
- In a separate mixing bowl, combine together dry ingredients (baking powder, flour and salt).
- Gradually add dry ingredients to butter/ sugar mixture and beat until mixed thoroughly. If using, stir in butterscotch chips.
- Pour batter into parchment lined 9" baking pan. Bake for 35-40 minutes or until golden brown and edges are pulling away from the side of the pan. Allow to cool slightly before removing and slicing.
- Store in an airtight container.
Notes
Be sure not to overcook your butterscotch brownies. They may appear slightly undone in the center, but will continue to bake while cooling.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 148mg | Potassium: 62mg | Fiber: 1g | Sugar: 16g | Vitamin A: 136IU | Calcium: 29mg | Iron: 1mg