Cadbury Mini Egg Cookies
These bakery-style Cadbury Mini Egg Cookies are soft, thick, and perfectly chewy with crisp edges and crushed mini eggs throughout.
Servings 18 cookies
Calories 365kcal
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups Cadbury Mini Eggs chopped
- 1/2 cup chocolate chips or chunks
Instructions
- Cream butter and sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and fluffy, about 2–3 minutes.
- Add eggs and vanilla: Mix in the eggs and vanilla until just combined.
- Add dry ingredients: Add the flour, cornstarch, baking soda, baking powder, and salt. Mix until a soft dough forms.
- Fold in mix-ins: Stir in the chopped Cadbury Mini Eggs and chocolate chips.
- Scoop and chill: Scoop large portions of dough (about 1/4 to 1/3 cup each) onto a parchment-lined baking sheet. If time allows, chill for at least 30 minutes.
- Preheat oven: Preheat oven to 375°F and line baking sheets with parchment paper.
- Bake: Bake for 10–11 minutes, until the edges are set and centers are slightly soft.
- Cool and finish: Let cool on the pan for a few minutes, then press extra Mini Egg pieces on top and sprinkle with sea salt, if desired.
Nutrition
Calories: 365kcal | Carbohydrates: 47g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 50mg | Sodium: 218mg | Potassium: 74mg | Fiber: 1g | Sugar: 32g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg