Candy Cane Oreo Cookie Balls
Ingredients
- 1 pkg. 8 oz. brick cream cheese, softened
- 36 OREO Cookies finely crushed (about 3 cups)
- 4 pkg. 4 oz. each semi-sweet baking chocolate, melted (we used white)
- crushed candy canes
Instructions
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; sprinkle with crushed candy canes, place in single layer in shallow waxed paper-lined pan.
- CUSTOMIZE it with your own ingredient additions or decorative skills.
- REFRIGERATE 1 hour or until firm.