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Cheeseburger Bowls
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Cheeseburger Bowls

All the best burger flavors in one bowl! Tasty ground beef, tomatoes, onions, lettuce, pickle and all your favorite toppings!
Course Main Course
Cuisine American
Servings 4 people
Calories 720kcal
Author Courtney Whitmore

Ingredients

  • 1 lb Ground Beef
  • 1 pint cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickled red onions (can substitute regular, raw red onions too)
  • 1/2 cup sliced pickles
  • 2 tbsp relish
  • 1/4 cup pickled jalapeno slices
  • 1/2 cup crumbled, cooked bacon
  • 4 cups lettuce shredded
  • 1/2 cup burger sauce recipe below

Burger Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle relish
  • 2 tsp smoked paprika
  • salt and pepper to taste

Instructions

Prepare the Burger Sauce

  • In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, relish, smoked paprika, salt, and pepper. Set aside.

Cook the Ground Beef

  • In a large skillet over medium heat, add the ground beef. Season with salt and pepper to your preference.
  • Cook until browned and fully cooked, breaking it apart with a spatula so it will cook evenly. This should take about 7-10 minutes.
  • Drain any excess fat and set the beef aside.

Assemble Cheeseburger Bowls

  • In individual serving bowls, start with shredded lettuce. Add a serving of the cooked ground Beef.
  • Top with your favorite burger toppings (cherry tomatoes, red onions, cheddar cheese, crumbled bacon, etc).
  • Drizzle with burger sauce. Enjoy!

Nutrition

Calories: 720kcal | Carbohydrates: 14g | Protein: 34g | Fat: 59g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1134mg | Potassium: 881mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1964IU | Vitamin C: 32mg | Calcium: 272mg | Iron: 4mg