Chocolate Chip Bundt Cake
Moist and full of chocolate chips, this chocolate chip bundt cake is the perfect cake for any celebration!
Servings 14 servings
Calories 399kcal
Ingredients
- 1 butter golden cake mix
- 1/3 cup granulated sugar
- 8 ounces sour cream
- 2/3 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Grease a 12-cup bundt pan.
- In a large mixing bowl, blend together your cake mix with sugar, sour cream and oil on low for about 1-2 minutes.
- Add eggs one at a time, beating well between each addition.
- Continue to beat for 2-3 minutes on medium speed. Add in vanilla extract and stir well. Mix in the chocolate chips.
- Pour batter into your prepared bundt pan and bake for 50-60 minutes or until a skewer or knife inserted in the center comes out clean. Ovens vary so watch cake carefully.
- Allow cake to cool for about 15-20 minutes then invert onto a cake plate.
Nutrition
Calories: 399kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 293mg | Potassium: 245mg | Fiber: 3g | Sugar: 34g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 121mg | Iron: 3mg