Chocolate Chip Cookie Dough Pastry Puffs
Ingredients
- 1 package Pepperidge Farm Puff Pastry Sheets
- 2 eggs
- 1/2 cup flour
- 1/2 sugar
- 1/2 light brown sugar
- 3/4 cup butter melted and cooled to room temperature
- 1 1/2 cups mini chocolate chips
Glaze:
- 2 cups powdered sugar sifted
- 1/2 tablespoon butter melted
- 1 tablespoon milk
- 2 drops food coloring
Instructions
- Preheat oven to 400 degrees.
- Use a small round cutter (2 1/2 inches or similar) to cut out rounds in the thawed Puff Pastry Sheets.
- Press each round into a greased mini-muffin tin and pierce bottom with a fork.
- In a mixing bowl, beat eggs until foamy.
- Add in flour and sugars and mix until well blended.
- Add butter and chocolate and beat on low until well blended.
- Scoop each mini muffin tin with batter.
- Bake for 18-22 minutes or until golden brown!
For the Glaze:
- Whisk together powdered sugar, butter, milk, and food coloring. Drizzle on glaze.
- Yields 24 pastry puffs