Dominican Majarete Pudding Recipe
A Dominican favorite, majarete is a traditional corn pudding that's creamy and delicious!
Servings 6 servings
Calories 389kcal
Ingredients
- 4 cups corn I used a yellow corn
- 1 cup heavy cream
- 1 cup coconut milk check in international aisle if you have trouble finding
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon extra for garnish
- 2 tablespoons cornstarch
Instructions
- Begin by dissolving your cornstarch in 2 tablespoons of water and stir until thickened.
- Puree corn and heavy cream together until smooth. Strain for a smoother consistency pudding (optional).
- In a medium saucepan, combine corn puree, coconut milk, sugar, salt, vanilla, cinnamon, and cornstarch.
- Heat over medium-high, stirring constantly until thickened (10-12 minutes).
- Remove and pour into your containers. Cover to avoid a film on top and refrigerate until ready to serve. Garnish with a dash of cinnamon!
Notes
Garnish with a dash of cinnamon and a cookie!
You can serve in miniature containers, as shown, for 12 servings or larger bowls for a total of 6 servings.
Nutrition
Calories: 389kcal | Carbohydrates: 44g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 118mg | Potassium: 344mg | Fiber: 3g | Sugar: 21g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 2mg