Easter Bunny Tail Truffles
A sweet and easy no-bake Easter dessert that you can make in minutes to enjoy on Easter!
Servings 36 truffles
Calories 108kcal
Ingredients
- 8 ounces cream cheese softened
- 4 1/2 cups powdered sugar
- 1 teaspoon almond extract (can substitute coconut or vanilla extract)
- 2 1/2 cups sweetened coconut flakes
Instructions
- Be sure cream cheese is softened (can microwave for 10-15 seconds to help).
- Use an electric mixer with paddle attachment to beat cream cheese until fluffy.
- In a mixing bowl, add powdered sugar 1 cup at a time to the whipped cream cheese until mixture is a thick dough. If dough is able to hold shape in a 1-inch ball, then you're good to go! If it's too sticky, then add more powdered sugar.
- Roll balls in the shredded coconut. Press the coconut flakes into the truffles a bit to help it stick. Keep refrigerated until ready to serve!
Nutrition
Calories: 108kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 30mg | Fiber: 1g | Sugar: 17g | Vitamin A: 85IU | Calcium: 7mg | Iron: 1mg