Easy Key Lime Pie
A creamy, delicious Key Lime Pie that's so easy to make and turns out perfect every single time!
Servings 8 servings
Ingredients
- 2 14. oz cans sweetened condensed milk (28 oz total)
- 3/4 cup key lime juice
- 2/3 cup vanilla Greek yogurt
- 2 egg yolks
Whipped Cream
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 2 tsp vanilla extract
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 5 tbsp sugar
- 6 tbsp butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and sugar. Add the melted butter and stir until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust for 6-8 minutes. Remove from the oven and allow to cool while you prepare the filling.
- Using an electric mixer (or whisking well by hand), mix together the sweetened condensed milk, key lime juice, vanilla Greek yogurt, and egg yolks until smooth (about 2 minutes).
- Pour the filling into the cooled graham cracker crust.
- Bake the pie for 20-25 minutes, or until the filling only slightly wiggles in the center.
- Allow the pie to cool on the counter, then refrigerate for at least 4 hours or overnight.
- To make whipped cream, beat heavy cream, sugar and vanilla for 2-3 minutes or until medium peaks form. Pipe or spoon on whipped cream and garnish with key lime slices and key lime zest.