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Easy Veggie Dip
Full of flavor, this easy veggie dip is the perfect appetizer or snack!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Servings
8
Calories
247
kcal
Author
Courtney Whitmore
Ingredients
1
cup
mayonnaise
1
cup
sour cream
2
tablespoon
onion
chopped
1
tablespoon
dill weed
1/2
teaspoon
horseradish
Instructions
Mix all ingredients thoroughly. Add salt and pepper to taste. Refrigerate until ready to serve!
Notes
You can serve this veggie dip in a hollowed-out bell pepper on a platter for extra fancy presentation!
Nutrition
Calories:
247
kcal
|
Carbohydrates:
1
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
202
mg
|
Potassium:
46
mg
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
0.4
mg
|
Calcium:
34
mg
|
Iron:
0.1
mg