Fall Charcuterie Board
Wow your guests with a Fall Charcuterie Board complete with all the delicious flavors of fall along with classic charcuterie meats and cheeses!
Servings 8 people
Ingredients
- 10 ounces meats (salami, prosciutto, etc)
- 1 brie wheel
- 1 goat cheese log
- 4 ounces smoked cheddar (or cheese of choice)
- 4 ounces pistachios
- 4 ounces almonds
- 3 ounces walnuts
- 2 ounces pepitas
- 6 ounces pumpkin butter (or pumpkin dip)
- 1/2 cup olives
- 10 ounces fall leaf tortilla chips (or crackers)
- 6 mini orange pumpkin cakes
- 4 ounces honey
- 12 chocolate wafer rolls
- 10 pumpkin biscotti
- 16 ounces seasonal covered pretzels
- 1 bunch apricots or other dried fruit
- 2 apples sliced and brushed with lemon juice
- 12 fall leaf maple cookies
Instructions
- Arrange foods on large board or serving platter. First, place mini pumpkins, large cheeses, dip bowls, etc. Fill In with smaller Items. Garnish with wheat sprigs, cinnaon sticks, thyme, rosemary, etc.