Fire Grilled Chicken Tenders & Mexican Rice
Ingredients
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- ¾ teaspoon ground cumin
- 1 teaspoon all-purpose seasoning
- ½ cup tomato sauce
- 1 clove garlic minced
- ½ cup chopped onion
- 2 cups chicken broth
- 1 bag of Cooked Perfect Fire Grilled Classic Style Tenders
Instructions
- Heat oil in a large pan over medium heat and add in rice. Add in cumin and all-purpose seasoning and cook for 5 minutes, stirring occasionally.
- Add in tomato sauce, garlic, chopped onion and chicken broth. Bring to a boil. Reduce heat to low, cover, and allow to simmer for 20 to 25 minutes.
- Heat Fire Grilled Tenders according to package.
- Remove from oven and allow to cool for several minutes. Slide in wooden skewer. Serve chicken skewers over rice.