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Gingerbread Bread Pudding!
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Gingerbread Pecan Bread Pudding!

Author Courtney Whitmore

Ingredients

  • 1 package Alexia French Bread Rolls
  • 1/4 cup unsalted butter melted
  • 4 eggs
  • 1-1/2 cups dark brown sugar
  • 1-1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1-1/2 tablespoons ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground clover
  • 1/4 cup molasses
  • 1/2 cup chopped pecans

Instructions

  • Bake Alexia French Bread Rolls per instructions on package (400 degrees for 12-14 minutes).
  • Cube rolls and toss in melted butter.
  • Whisk together eggs, cream, vanilla, spices, and molasses.
  • Fill ramekins or baking dish with cubed bread.
  • Pour in gingerbread filling until full.
  • Toss chopped pecans on top.
  • Bake at 375 degrees for 22-25 minutes (depending on size of dish - larger dishes will take longer). If tops begin to brown too much, loosely cover with foil.
  • Top with powdered sugar and serve!
  • *Optional: A cinnamon, rum, or bourbon drizzle would be delish with this bread pudding.