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–+ servings
Green Jacket Salad from Augusta, GA in a white bowl
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Green Jacket Salad

The famous Green Jacket Salad from Augusta, a staple during Masters season!
Course Salad
Cuisine American
Servings 4 people
Calories 179kcal
Author Courtney Whitmore

Ingredients

Green Jacket Salad Dressing

  • 3 Tbsp regular oil (can substitute olive oil)
  • 2 Tbsp red wine vinegar
  • 2 tsp seasoned salt
  • 1 tsp dried oregano

Green Jacket Salad

  • 1 head lettuce, chopped (or 2 hearts of romaine, chopped)
  • 1 tsp fresh parsley chopped
  • 1 cup cherry tomatoes chopped (or 1 large tomato)
  • 1/2 cup green onions chopped (about 1 bunch)
  • 2 Tbsp grated Parmesan cheese
  • 1 cup pita chips (crumbled)
  • black pepper (to taste)

Instructions

Green Jacket Salad Dressing

  • Whisk together oil, red wine vinegar, seasoned salt, and oregano until thoroughly combined.
    green jacket salad dressing

Green Jacket Salad

  • Combine chopped lettuce, parsley, tomato, and green onions in a large serving bowl.
  • Toss or drizzle with green jacket salad dressing.
  • Top with grated Parmesan cheese and crumbled/broken pita chips. Serve and enjoy!
    Original Green Jacket Salad

Notes

The original Green Jacket Salad from the famed Green Jacket Restaurant in Augusta, GA. Feel free to swap in olive oil for regular oil. 

Nutrition

Calories: 179kcal | Carbohydrates: 13g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 1302mg | Potassium: 331mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 15mg | Calcium: 76mg | Iron: 2mg