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Hot Cocoa Push-Up Pops!
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Hershey's Hot Cocoa Push-Up Pops

Author Courtney Whitmore

Ingredients

  • 1 1/2 cups sugar
  • 1 2/3 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons Hershey's Unsweetened Cocoa Powder or Special Dark
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 eggs
  • 3/4 cup milk or heavy cream
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • Vanilla Frosting + Whipped Topping
  • Mini Candy Canes

Instructions

  • Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
  • Whisk together eggs, milk, oil, and vanilla.
  • Alternate dry ingredients and mixing at low speed until all is thoroughly combined (be sure to scrape down sides of bowl as you go).
  • Pour and spread the batter into a rimmed cookie sheet.
  • Bake at 350 degrees for 10-15 minutes (or until a toothpick inserted comes out clean).
  • Use push-up pop container to cut out circles. Fill containers with rounds (about 3/4 full).
  • Top with vanilla frosting or whipped topping.
  • Sprinkle on mini-marshmallows, crushed peppermint, mini candy canes, nutmeg, more cocoa powder, you name it!